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I. OBJECTIVE
1. To provide guidelines on the proper way of using the counting scale in counting the consumables
2. To provide list of consumables that are counted using the counting scale
II. DEFINITION OF TERMS
(Not Applicable)
III. GENERAL POLICIES
List of Consumables weighed using the counting scale:
• BBT Plastic Cups (all sizes)
• SSM Siomai Cup
• CDH Cup
• Paper Cups Plain (all sizes)
• Siomai Tray with and w/out print
• Spaghetti Styro with and w/out print
• Bangka
• Dried Noodles
• Paper Bowl
• Paper bowl lids
• Cup lids
• Straw
• Toothpick
• Sando Bag (all sizes and colors)
• Ice bag
• Counter bag
• Ice candy plastic
• 8×11 plastic
• Paper bag #12
• Paper bag #4
• Paper bag #2
• Spoon, spork and fork
• Polyethylene 9×12
• Polyethylene 10×14
• Boilable plastic of Commissary
• Plastic Film PET
• VM PET
Note: Each item must have a 10-pc sample ready for use.
Procedure in using the Counting Scale:
1. Turn on the counting scale. “On/Off” switch is found at the bottom-right side of the scale.
2. Press “C” and “Zero” button to make sure that saved data are zero out.
3. Weigh the 10-pc sample of the item to be counted.
4. Type the sample quantity in pieces and press “SAMPLE” to save.
5. Start to weigh the packed item.
Note: If it achieved the right quantity, seal it with yellow tape and dispatch it. If it does not, add pieces to complete the quantity needed.
Reminder:
Take good care of the counting scale because it is highly sensitive. No item will be dispatched without weighing first in the counting scale.
IV. PROCEDURE FLOWCHART
Flowchart Title
(Not Applicable)
V. REFERENCE/INTERFACE PROCESS
Document Title
(Not Applicable)
VI. FORMS AND RECORDS
Form Title
(Not Applicable)
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