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I. OBJECTIVE
1. To provide specifications and usage guidelines to SSM service crews regarding toyomansi
II. DEFINITION OF TERMS
1. Toyomansi – sauce for SSM siomai and SSM sharksfin
III. GENERAL POLICIES
Specifications:
• Quantity: 30 pcs. (sachet) per pack
• Storage: Room temperature
• Shelf life: 3 months (under observation)
Usage:
One piece/sachet of toyomansi per order of siomai or sharksfin shall be given to the customer. If the customer requested another one, the next sachet shall have a charge of P2.00 per sachet.
Note: Label sticker for the expiration date shall be placed outside the pack and not per sachet.
IV. PROCEDURE FLOWCHART
Flowchart Title
(Not Applicable)
V. REFERENCE/INTERFACE PROCESS
Document Title
(Not Applicable)
VI. FORMS AND RECORDS
Form Title
(Not Applicable)
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