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I. OBJECTIVE
1. To provide guidelines on the proper storing and handling of items and products
II. DEFINITION OF TERMS
(Not Applicable)
III. GENERAL POLICIES
Warehouse 1
• Grocery warehouse
• Stores all the priority or fast-moving items
• Stocks up to seven (7) days inventory of items
Warehouse 2
• Grocery warehouse
• Stores mostly of slow-moving items
• Stocking is based on number of days to be identified during ordering time; usually with three (3) days lead time
Warehouse 3
• Main storage of all priority or fast-moving items and some slow-moving items
Types of Items:
a. Proprietary Item – company-marked or labeled
b. Generic Item – purchased from suppliers and not marked or labeled by the company
Storing of items and products are by location: Dry and Wet. All items are categorized and organized on their respective location.
Racks must be properly labeled. Labels must be removable to accommodate flexibility in racks usage due to space constraints.
IV. PROCEDURE FLOWCHART
Flowchart Title
(Not Applicable)
V. REFERENCE/INTERFACE PROCESS
Document Title
(Not Applicable)
VI. FORMS AND RECORDS
Form Title
(Not Applicable)
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